Recipe of Homemade Beef & carrot stew (slow cooker)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef & carrot stew (slow cooker). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. BeEF is short for The Browser Exploitation Framework.

Beef & carrot stew (slow cooker) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beef & carrot stew (slow cooker) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef & carrot stew (slow cooker):

1. Make ready 2 pounds beef cubes
2. Get 2 pounds carrots, peeled and cut in 1" pieces
3. Make ready 2 large celery sticks, coarsly chopped
4. Prepare 1 large red onions, coarsly chopped
5. Prepare 2 cloves garlic, minced
6. Make ready 1 cup carrot juice
7. Take 1 cup beef broth
8. Take 4 tablespoon extra virgin olive oil
9. Prepare 2 tablespoon unbleached flour
10. Prepare 1 teaspoon fresh ground fenel seeds
11. Make ready 1 teaspoon dry thyme
12. Prepare to taste fresh ground black pepper

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Steps to make Beef & carrot stew (slow cooker):

1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
4. Sprinkle with flour and cook for another minute stirring constantly.
5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
6. Set up the slow cooker to low and cook for 8 hours.
7. Serve with mashed celeriac & potatoes and steamed green beans.
8. Enjoy!

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