Easiest Way to Make Speedy Old Fashioned Molasses Pie

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, old fashioned molasses pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Old Fashioned Molasses Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Old Fashioned Molasses Pie is something which I have loved my whole life. They’re fine and they look fantastic.

Old Fashioned Molasses Pie - a simple PA Dutch pie. Similar to a shoofly pie - but different. I hope you enjoy this Old Fashioned Molasses Pie. It's unique and delicious and very well could become a new family favorite.

To get started with this recipe, we must first prepare a few components. You can cook old fashioned molasses pie using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Molasses Pie:

1. Make ready 1 prepared 9" pie crust
2. Take 3/4 cup flour, heaping
3. Prepare 1/2 cup granulated sugar
4. Make ready 1 1/2 tablespoon butter (butter substitute for vegans)
5. Make ready 1/4 cup molasses (unsulphured)
6. Take 1/4 cup boiling water
7. Get 1/4 teaspoon baking soda

Loaded with molasses, pecans, dates, raisins, and cinnamon in every bite!! You decide how strong you want the molasses flavor of these cookies to be. Look for the lighter-colored mild-flavor molasses or the darker full-flavor molasses in the baking aisle of your grocery store. Cakes were made with molasses instead of sugar.

Instructions to make Old Fashioned Molasses Pie:

1. Preheat oven to 350°
2. Combine flour and sugar in a mixing bowl.
3. Using a pastry blender, cut in butter/butter substitute until mixture is fine crumbed.
4. Pour molasses in a separate mixing bowl.
5. In a small saucepan, bring water to a boil.
6. Add ¼ cup boiling water and baking soda to molasses. Stir until mixture is foamy/frothy and rises.
7. Pour molasses mixture into pie crust/tin. Sprinkle the flour mixture over molasses, stirring it in until just combined. Even out top of pie.
8. Just to prevent a mess - place pie tin on a cookie sheet - this pie can bake/spill over. Bake for about 25 minutes. Pie will rise and then start to settle.
9. Cool on wire rack. We enjoy this perfectly plain, but some walnuts or pecans would compliment this nicely. Enjoy :)

Look for the lighter-colored mild-flavor molasses or the darker full-flavor molasses in the baking aisle of your grocery store. Cakes were made with molasses instead of sugar. My mother made many molasses cakes.now let's walk down memory lane. Have an old fashioned taffy pull with this delicious old time recipe. Molasses is a by-product of the sugar production process (meaning it is produced/created during the production of sugar, but it is not as important Old Fashioned Ginger Bread. this deep dark moist ginger molasses cake screams.

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