Recipe of Jamie Oliver Bacon Mac and Cheese

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon Mac and Cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bacon Mac and Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon mac and cheese using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Mac and Cheese:

1. Make ready bacon
2. Make ready cooked macaroni
3. Make ready butter
4. Make ready flour
5. Prepare milk
6. Prepare salt or to taste
7. Take shredded Mexican blend or cheddar cheese
8. Make ready onion powder

Instructions to make Bacon Mac and Cheese:

1. Cook bacon in air fryer 400F (200C) for about 8 minutes. Let cool on a paper towel to soak up excess fat. Then, roughly chop the bacon.
2. In the meantime, in a small pot, melt the butter on the stove-top. Add flour into the pot and stir until the color turned slightly tan. Pour in the milk and bring it to boil then turn the stove off. Add in the salt, onion powder, and cheese. Keep stirring until the cheese melts.
3. Lightly grease a cake barrel and set aside.
4. Add the cooked pasta and chopped bacon to the pot and mix. Then, transfer the mixture to the cake barrel. Air fry the macaroni and cheese at 400F (200C) for 6-7 minutes until cheese is melted and the surface looks golden brown.

So that’s going to wrap it up with this exceptional food bacon mac and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!