Easiest Way to Make Ultimate McAloo Tikki

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mcaloo tikki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

McAloo Tikki is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. McAloo Tikki is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mcaloo tikki using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make McAloo Tikki:

1. Take medium potatoes boiled and chilled for 2-3 hours in the refrig
2. Prepare Boiled peas and also refrigerated
3. Prepare Dry seasoning-
4. Get red chilli powder
5. Prepare grated parmesan / cheddar is also fine
6. Take roasted cumin powder
7. Take black pepper powder
8. Take onion powder
9. Take garlic powder
10. Take Bread crumbs
11. Take Salt
12. Prepare Dry coating:
13. Prepare regular flour
14. Get corn flour
15. Prepare Salt
16. Take chilli powder (or any other seasoning)
17. Take Wet coating:
18. Prepare regular flour
19. Get corn flour
20. Make ready Salt
21. Prepare cooking oil (only for air frier)
22. Prepare room temperature water
23. Prepare Final coating:
24. Prepare Bread crumbs

Instructions to make McAloo Tikki:

1. Mix all the "dry mix" ingredients and keep aside.
2. Mash the refrigerated potatoes and add the peas and dry mixture to it.
3. Roll and pat the tikkis into roughly 2 inches wide and 1/2 inch thick patties.
4. Refrigerate for an hour at least.
5. Mix ingredients for dry coating in a dish or shallow bowl.
6. Mix ingredients for wet coating well enough to ensure there are no lumps in it in a shallow bowl - it should be a semi chick consistency not too thick or too runny..Go slow while mixing the water. If you think it's getting too runny use less water.
7. Keep bread crumbs ready in a dish
8. Pre-heat air frier to 180° for 10 minutes
9. Remove the refrigerated tikkis and start with coating them with the dry coating, then wet coating and finally the breadcrumbs and place them in the preheated air frier side by side (never stack them)
10. Cook for 20 minutes @180°
11. The air fryer will probably fit only 4/5 tikkis at a time so put the rest of the tikkis back in the fridge until you need to use them.
12. If you want to shallow fry them on a stove then no need to add oil in the wet coating.
13. Assemble your burger with your favourite ingredients and bon appètit!

So that is going to wrap this up for this special food mcaloo tikki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!