Simple Way to Make Perfect Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peel potatoes and dice them into small pieces. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked. Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/ مفركة ‎) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

1. Make ready 500 gr potatoes
2. Get 6 pcs eggs
3. Make ready 1/2 tsp salt
4. Prepare 1/2 tsp pepper
5. Get 2 tbsp margarine
6. Prepare Cooking oil to fry potatoes

Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. It's of Cooking oil to fry potatoes. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian step by step. Peel potatoes and dice them into.

Instructions to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

1. Peel potatoes and dice them into small pieces.
2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian step by step. Peel potatoes and dice them into. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Here is how you cook it. Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian.

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