Recipe of Award-winning Healthy Air Fryer Falafel w/ Lemon & Dill Aioli

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy air fryer falafel w/ lemon & dill aioli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Air Fryer Falafel w/ Lemon & Dill Aioli is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Healthy Air Fryer Falafel w/ Lemon & Dill Aioli is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy air fryer falafel w/ lemon & dill aioli using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Air Fryer Falafel w/ Lemon & Dill Aioli:

1. Get 2 Cups Dried Chickpeas* See Note
2. Get 1 Small Onion
3. Get 3 Cloves Garlic
4. Make ready 1 Cup Fresh Parsley
5. Get 1/3 Cup Fresh Cilantro
6. Make ready 1 Tsp Paprika
7. Take 1 Tbsp Ground Coriander
8. Make ready 2 Tbsp Ground Cumin
9. Get Salt & Pepper
10. Take 1 Tsp Chili Flakes (optional)

Instructions to make Healthy Air Fryer Falafel w/ Lemon & Dill Aioli:

1. Soak the chickpeas in a large bowl with a lot of water. There should be 3 inches of water above the chickpeas. Soak for about 18-20 hours. They will double in size. Once ready, drain and pat dry.
2. In a large processor add all ingredients and grind for 20 seconds. Then scrape the side of the food processor and blend again. Leave the mixture in the fridge (in the food processor bowl) for about 45 minutes or longer.
3. Spray the air fryer basket with non-stick spray or brush with oil. Scoop a small amount of the mixture and form a ball. Place in the air fryer basket and air-fry for 10 minutes at 375F. Flip and cook for additional 5 minutes.
4. Notes: - Chickpeas: Use dry, not canned or cooked because it will alter the consistency. If you have only canned, add 2 tbsp all - purpose flour (or any flour). - Baking powder: If you want slightly tender consistency add 1 tsp baking powder right before cooking. (put it in the mixture after you chilled it) - Oven-Baked: Preheat the oven to 375F. Line a baking sheet with parchment paper and bake for 30 minutes, flipping half way through. - The soaking time is not included in the overall recipe time.

So that is going to wrap this up with this exceptional food healthy air fryer falafel w/ lemon & dill aioli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!