Easiest Way to Make Super Quick Homemade Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something which I’ve loved my whole life. They’re nice and they look fantastic.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame In season of mushroom and sun shine so bright then it's good time to preserve it. Great recipe for Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame. In season of mushroom and sun shine so bright then it's good time to preserve it. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame step by step Wash mushroom and shred it into strips.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:

1. Get 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
2. Get 2 tbsp White Soy Sauce
3. Get 3 tbsp Palm Sugar
4. Prepare 1 tbsp Water
5. Get 1 tbsp Roasted White Sesame
6. Make ready 2 cup Vegetable Oil for frying
7. Make ready 3 pcs. Kaffir Lime Leaf (finely julienne)

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame. How to Cook Appetizing Breakfast Quesadillas; Recipe: Delicious Taro and sweet potato congee (dessert). It is also known as the Italian oyster, summer oyster, Indian oyster, or lung oyster. You can find this mushroom growing in the wild during the late summer here in the northeast.

Steps to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:

1. Wash mushroom and shred it into strips
2. Sun dry about 3 hours or let it dry 80%.
3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
5. Pour crispy mushroom into sauce and stir well.
6. Sprinkle with roasted white sesame and stir well.
7. Place it on plate and decorate with finely kaffir lime leaf julienne.
8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.

It is also known as the Italian oyster, summer oyster, Indian oyster, or lung oyster. You can find this mushroom growing in the wild during the late summer here in the northeast. Phoenix Tail oyster mushrooms, botanically classified as Pleurotus pulmonarius, are a common, edible variety that is both cultivated and found in the wild and is a member of the Pleurotaceae family. Pulmonarius, which is Latin for "lung," refers to the mushroom's texture and fan-like appearance. In a medium bowl, mix together tamari, Sriracha, maple syrup, rice vinegar, sesame oil and liquid smoke.

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