Recipe of Perfect Healthy IDLI SAMBAR😋

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy idli sambar😋. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy IDLI SAMBAR😋 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Healthy IDLI SAMBAR😋 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have healthy idli sambar😋 using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Healthy IDLI SAMBAR😋:

1. Take SAMBAR
2. Take arhar daal or SPLIT lentil
3. Make ready finely diced carrots
4. Make ready finely diced beans
5. Get finely diced potatoes
6. Take florets of cauliflower
7. Take cup peas
8. Get onion finally chopped
9. Prepare tomatoes chopped
10. Make ready ginger garlic grated
11. Get jaggery sauce
12. Make ready salt
13. Take red chilli powder
14. Make ready turmeric
15. Take chaat masala
16. Prepare garam masala
17. Get coriander powder
18. Take cumin powder
19. Prepare mustard seeds
20. Get cumin seeds
21. Prepare IDLI
22. Take 2 cup semolina
23. Take curd
24. Prepare salt
25. Make ready sugar optional
26. Prepare black pepper
27. Take pouch fruit salt or 1 teaspoon baking soda

Instructions to make Healthy IDLI SAMBAR😋:

1. IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it
2. For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables
3. Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker
4. For tadka roast mustard seeds and ginger garlic grated then add chopped onion
5. Make them golden and add all the left ingredients of sambar and add tomatoes too
6. Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready
7. Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand.
8. Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand
9. Let it steam by covering them after 7 to 8 minutes it will ready
10. Enjoy after transferring to palate and enjoy
11. Stay safe stay healthy

So that is going to wrap it up for this special food healthy idli sambar😋 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!