Steps to Make Homemade Vegetarian hamburguers

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian hamburguers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Combine mashed beans, bread, chopped onions, and seasoning and make patties. Because the patties aren't dense, these are best when pan-fried or baked. Serve with hamburger rolls, vegetables, and pickled onions. Your carnivorous friends will be impressed.

Vegetarian hamburguers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetarian hamburguers is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian hamburguers using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian hamburguers:

1. Make ready 2 eggs
2. Take 1 tsp salt
3. Get 1 cumin
4. Take 1 parsley
5. Take 3/4 cup tofu
6. Get 1 breadcrumbs
7. Get 1 carrot
8. Prepare 1 onion
9. Make ready 1 garlic

Our burgers are full of spices, seasonal veg, sauces and relishes and will make even the most staunch meat-eater's mouth water. The best thing about vegetarian burgers is they're versatile, easy to make and often use storecupboard ingredients. Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty much any other vegetable that can be mashed and formed into a patty. And made right, they're delicious—but fragile.

Steps to make Vegetarian hamburguers:

1. Fry the onion, garlic and carrot with littke oil (2 tablespoons)
2. Add the previous ingredients to the eggs and tofu in a bowl
3. Add breadcrumbs to get a solid mixture
4. Let it rest for 5 to 15 minutes
5. Take some mixture to make the burger, dip in batter and fry.

Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty much any other vegetable that can be mashed and formed into a patty. And made right, they're delicious—but fragile. To grill, I oiled some foil that I folded over burger. One of the best dishes I made this month! You can substitute or add corn kernels to the burgers for more texture and flavor, but not necessary!.

So that’s going to wrap this up with this exceptional food vegetarian hamburguers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!