How to Prepare Favorite Cireng (Tapioca fritter) *Vegan

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cireng (Tapioca fritter) *Vegan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cireng (Tapioca fritter) *Vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.

Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.

To begin with this recipe, we have to prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Make ready 250 gr tapioca starch
2. Prepare 1 tsp salt
3. Get 2 spring onions (chopped)
4. Take 3 garlic cloves (chopped)
5. Make ready 1 cup warm water
6. Get Peanut sauce:
7. Make ready 250 gr peanut (fried)
8. Take 2 long red chilies
9. Make ready 1 tsp salt
10. Prepare 1 tbsp palm sugar
11. Prepare 1 tbsp sweet soy sauce
12. Prepare 1 red onion
13. Get 3 garlic cloves
14. Take Chili sauce (optional):
15. Make ready 5 jalapenos
16. Make ready 1/2 tsp salt
17. Make ready 1/2 cup water

Ingesting healthy foods makes all the difference in the way we feel. Cireng (Tapioca fritter) *Vegan Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a Good dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipe.

Steps to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

Today, I will show you a way to prepare a Good dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious. The fritters are a little spicy and somewhat sweet- everything you want in one snack!

So that’s going to wrap it up with this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!