Steps to Prepare Award-winning My beef stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my beef stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My beef stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. My beef stew is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my beef stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My beef stew:

1. Take stewing beef (or boneless beef chuck in 1 1/2 pcs
2. Prepare salt, divided
3. Get ground pepper
4. Get all-purpose flour
5. Make ready Approx 4 tbsp extra virgin olive oil (may need a bit more)
6. Take garlic finely chopped
7. Make ready finely chopped sun dried tomatoes
8. Make ready large onion, halved and sliced (I used Spanish onion)
9. Make ready yellow potatoes cut into 1 1/2 inch pieces
10. Prepare carrots, cut into 2 inch pieces
11. Make ready red wine
12. Take beef broth
13. Make ready worchester sauce
14. Take tomato paste (6 ozs)
15. Get dried thyme
16. Prepare large bay leaf or two small

Steps to make My beef stew:

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

So that is going to wrap this up with this exceptional food my beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!