Recipe of Quick Beef Stew

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Stew is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef stew using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:

1. Take 3 Lbs. Beef
2. Make ready 2 Large Carrots
3. Make ready 3 Potatoes
4. Prepare 3 Stalks Celery
5. Get 2 Onions
6. Get 5 Cloves Garlic
7. Make ready 1 Can Whole Peeled Tomatoes
8. Make ready 1 Can Tomato Paste
9. Get 1/4 Cup Red Wine
10. Prepare Worcestershire Sauce
11. Prepare 1.5 Quarts Beef Broth
12. Get 1/4 Cup Flour
13. Get Adobo
14. Make ready Seasoned Salt
15. Prepare Garlic Powder
16. Take Onion Powder
17. Get Black Pepper
18. Prepare 1 Green Onion
19. Make ready 3-4 Bay Leaves
20. Get Oregano
21. Prepare Canola Oil

Instructions to make Beef Stew:

1. Take any mass quantities of fat off of the beef.
2. Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
3. Brown meat on all sides. Reserve.
4. Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
5. Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
6. Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
7. When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
8. Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.

So that’s going to wrap this up for this exceptional food beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!