Recipe of Quick Ted's Chili

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ted's chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ted's Chili is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ted's Chili is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ted's chili using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ted's Chili:

1. Prepare ground beef
2. Take chuck roast (cubed) or stew meat
3. Prepare can diced tomatoes
4. Take can kidney beans
5. Get can white beans
6. Take can black beans
7. Prepare large bell peppers (diced) assorted colors (optional)
8. Prepare large onion (diced)
9. Prepare garlic (crushed and roughly chopped) or 6 T. minced
10. Prepare worcestershire sauce
11. Get chili powder
12. Prepare paprika
13. Prepare oregano
14. Make ready ground black pepper
15. Make ready Salt (to taste)
16. Make ready lg. bottle V8 juice
17. Make ready liquid smoke (optional)
18. Get cocoa powder or 1/4 cup dark chocolate (optional)
19. Take Juice of one lime (optional)

Instructions to make Ted's Chili:

1. Brown the ground beef in a skillet, drain grease and add to crockpot or large stew pot.
2. Sear the cubed meat until browned on the outside and add to the pot. NOTE: does not have to be cooked through
3. Strain and rinse the beans and add to pot. Also add the canned tomatoes plus the juice.
4. Add diced onions and half of the diced peppers to the pot. Then add the rest of the ingredients. Wait until an hour before serving to add the rest of the peppers. NOTE: waiting to add peppers helps to keep their texture…this is optional
5. Top off your crockpot with V8 juice or add about half of the bottle if using an oversized stew pot. Simmer the mixture on low for a few hours. The chili should naturally thicken and the stew meat will become tender.
6. NOTE: For spicier chili, feel free to add a small can of chipotle peppers or diced jalapeños. Other optional ingredients I like to occasionally add include sweet corn, poblano peppers, diced carrots, etc.

So that’s going to wrap this up with this special food ted's chili recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!