Step-by-Step Guide to Make Speedy Garlic Parmesean Scalloped Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic parmesean scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Parmesean Scalloped Potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Garlic Parmesean Scalloped Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

1. Take 6-8 Idaho potatoes sliced thinly or scalloped with skin on
2. Prepare 5 slices bacon
3. Make ready 6 tbs butter
4. Get 3 garlic cloves minced
5. Prepare 6 tbs flour
6. Get 4 cups milk
7. Make ready 2 tsp dry mustard
8. Take 1/2 tsp thyme
9. Take 1/2 tsp paprika
10. Get 2 tsp salt
11. Prepare 2 tsp pepper
12. Prepare 2 cups sharp cheddar cheese
13. Prepare 2 cups mozzarella cheese
14. Make ready 2 cups Parmsean cheese
15. Make ready 1 red onion thinly sliced
16. Prepare 6 green onions chopped
17. Make ready 1/2 bunch parsley chopped

Instructions to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

So that’s going to wrap it up with this special food garlic parmesean scalloped potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!