Simple Way to Prepare Homemade Beef vegetable stew with Korean chili oil twist

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef vegetable stew with korean chili oil twist. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef vegetable stew with Korean chili oil twist is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef vegetable stew with Korean chili oil twist is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef vegetable stew with korean chili oil twist using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef vegetable stew with Korean chili oil twist:

1. Get Vegetable
2. Prepare Celery
3. Make ready Red round radish
4. Take Gem potato 5-8 pcs. PC 3 colour potato
5. Make ready Carrot
6. Take Button Mushroom
7. Prepare Spices
8. Get Ginger
9. Take Garlic
10. Prepare Onion
11. Get Beef seasoning spices
12. Make ready Other
13. Get Tomato paste
14. Make ready Flour
15. Get Beefstock/broth + 1 cube beef
16. Prepare Protein
17. Prepare Beef
18. Prepare Chilli oil
19. Make ready Oil
20. Get Onion
21. Take Chili flakes
22. Take Chili powder
23. Take Sesame oil

Steps to make Beef vegetable stew with Korean chili oil twist:

1. Season beef with salt and paper, onion powder, oregano, sun dried tomato- go crazy. Keep refrigerated for 2 hrs to 12 hrs.
2. Coat beef with flour. Brown beef on hot oil and high heat. Keep oil level low and small number of beef in pan so that beef dont steam. Set aside browned beef.
3. Optional: sauté mushroom on butter untill soft. Set mushroom and butter residue aside with beef.
4. Soften onion on same pan.. Try not to add much oil.
5. Add tomato paste. Sauté untill raw tomato scent goes away. Add garlic ginger.
6. Add flour 2 table spoon cook 2 to 3 minutes.
7. Add half of beef broth and boil. Keep stirring.
8. Add last half beef broth. Dissolve beef cube in 3 cup boiling water. Add that water with beef broth.
9. Tug 2 bay leaves, 4 cloves, 4 cardamom, 2 cinnamon sticks and 1 stick rosemary.
10. Bring to boil in high heat. Add vegetable. Simmer in low heat for 1 hour. Add frozen peas 5 minutes before finish.
11. Alternately sweet potato can be added but should be added ar the last because sweet potato melt like lava :(
12. Make chilli oil by browning onion in hot oil. Add chilli flakes and dry red chilli. When red chilli changes color add red pepper as much as required so that the oil dry out and make a paste like mixture. Add sesame oil.
13. Add the chilli oil before serving or can be used to marinate vegetables before adding.

So that is going to wrap it up for this special food beef vegetable stew with korean chili oil twist recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!