Recipe of Perfect Irenea's Apple Tart

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, irenea's apple tart. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Irenea's Apple Tart is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Irenea's Apple Tart is something which I have loved my whole life.

Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices. (I tend not. Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust. This is my Nanny Betty's Traditional Irish Apple Tart recipe. This shortcrust Irish apple tart is made how my nan and my wife love it.

To get started with this particular recipe, we have to prepare a few components. You can have irenea's apple tart using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Irenea's Apple Tart:

1. Prepare 150 grams butter
2. Prepare 70 grams powdered sugar
3. Take 3 medium eggs
4. Get 1 medium lemon or lime
5. Take 450 grams Apple (crispy & tart)
6. Make ready 150 grams orange marmalade
7. Prepare 200 grams all purpose flour

In a small bowl, cream butter and sugar; beat in vanilla. Peel and quarter the apples, using a spoon or melon baller to remove the cores. Add the butter, stirring constantly until the color is a creamy light brown. Place the pie plate on top of the baking sheet in the preheated oven.

Steps to make Irenea's Apple Tart:

1. Preheat oven 180C
2. Mix flour, butter (cut in small cubes), lemon rinds
3. Add 2 egg yolks
4. Mix until you form into a ball
5. Put in a bowl, cover with plastic wrap & refrigerate
6. Divide into 2 & roll out on a lightly floured surface
7. Put at bottom of pan & leave some excess at the edge
8. Bake 15-20 minutes
9. Meantime, core & cut apple into slivers & add the lemon juice
10. Alternate layers: apple slices then thin layer of orange marmalade then apples last
11. Cover with the 2nd dough & pinch edges closed
12. Warm an egg with some milk & brush this over the crust
13. Make a crisscut on top so that the inside doesnt pop when it is getting baked
14. Bake 30 minutes till golden brown
15. Cool
16. Put on a serving dish (we like this with a cup of freshly brewed coffee)

Add the butter, stirring constantly until the color is a creamy light brown. Place the pie plate on top of the baking sheet in the preheated oven. The crust for this easy, impressive French apple tart is the pat-in-the-pan type that puffs up just slightly around the simply cut apple wedges. In a wide skillet, melt the butter over medium-low heat. Add in the sugar, cinnamon, nutmeg, vanilla extract and salt and whisk to combine.

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