Recipe of Jamie Oliver Bottle gourd (Sorakkai) Chutney

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bottle gourd (sorakkai) chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bottle gourd (Sorakkai) Chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bottle gourd (Sorakkai) Chutney is something which I’ve loved my entire life.

sorakaya pachadi or bottle gourd chutney recipe. Sorakaya or bottle gourd is considered to be a super coolant hence we avoid it during winters or Since turmeric, sesame seeds, ginger and green chilies are used to make this sorakaya pachadi or bottle gourd chutney, it neutralizes and keeps. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil.

To begin with this particular recipe, we have to first prepare a few components. You can cook bottle gourd (sorakkai) chutney using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd (Sorakkai) Chutney:

1. Prepare 1 small bottle gourd chopped
2. Take 1 tomato chopped
3. Take 2 garlic pods
4. Take 1 tsp urad dal
5. Make ready 1 tsp mustard seeds
6. Get 1/4 tsp hing
7. Make ready leaves Curry
8. Get Little tamarind and salt as per taste
9. Prepare Handful coriander leaves
10. Take For dry roast :
11. Prepare 2 tsp chana dal
12. Get 2 tsp urad dal
13. Prepare 1 tsp cumin seeds
14. Make ready 3-4 red chillies
15. Make ready 1 tsp coriander seeds

This sorakaya chutney is a special vegetarian andhra style pachadi or chutney recipe with sorakaya also called as bottlegourd in english. Below are the recipe details on how to make bottle gourd chutney best to be eaten with rice, roti, idli, dosa etc… Sorakaya or Bottle Gourd has cooling properties and hence it is consumed mostly during summers and not during winters and monsoon. You can try a few variations of this Sorakaya Chutney and make a new flavor altogether. Here are some: Add some curd in the chutney and make Sorakaya.

Instructions to make Bottle gourd (Sorakkai) Chutney:

1. In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside.
2. In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft.
3. Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins.
4. Let it cook down completely. Grind everything together to a smooth paste in mixie jar.
5. In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely.
6. This taste very yummyyy with rice or side dish for any tiffin items.

You can try a few variations of this Sorakaya Chutney and make a new flavor altogether. Here are some: Add some curd in the chutney and make Sorakaya. This bottlegourd peel chutney is also super delicious and quite easy to make! Bottlegourd peel chutney is a Peel of bottlegourd and ridgegourd (beerakaya) are often used to make chutneys. The peels are really healthy with a good dose of vitamins and fiber.

So that’s going to wrap this up with this exceptional food bottle gourd (sorakkai) chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!