How to Make Perfect Easy and Authentic Crispy Pie Crust

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, easy and authentic crispy pie crust. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy and Authentic Crispy Pie Crust is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy and Authentic Crispy Pie Crust is something that I’ve loved my whole life.

In a large bowl, mix together flour, salt, and sugar until well combined. Using clean hands, add butter and toss until just coated. Rub butter between thumb and forefingers to incorporate into. IAIN BAGWELL Our basic flaky pie crust recipe is the best way to achieve ultra-light, crisp and of course, ethereally flaky pie dough.

To get started with this recipe, we must prepare a few ingredients. You can cook easy and authentic crispy pie crust using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentic Crispy Pie Crust:

1. Prepare 70 grams Bread (strong) flour
2. Prepare 50 grams Cake flour
3. Make ready 100 grams Butter (chop into small pieces and chill in fridge until right before using)
4. Get 80 grams Cold water
5. Make ready 1 *Any filling (the photo on top is a bite-sized apple pie)

Tips & Tricks: The Secret to Crispy Pie Crusts. Order, instead, a cup of coffee and a slice of cherry pie. Super-sweet, with a pale crust, this cherry pie won't change your life, but it will fill you with a sense of satisfaction. First, because it is pie—and no food provides comfort quite like pie.

Instructions to make Easy and Authentic Crispy Pie Crust:

1. Take the butter out of the fridge. Put into a the food processor along with the dry ingredients.
2. Blend until the butter is only slightly grainy and flaky (you could also do this by hand using a pastry scraper).
3. Add cold water and blend until the batter comes together (or use a pastry scraper).
4. Don't worry if it's still a little floury. If the batter comes together, wrap in plastic wrap and chill in the fridge for about 30 minutes.
5. Take it out of the fridge. Sandwich between plastic wrap or parchment paper and roll it out.
6. Fold into thirds.
7. Fold again into thirds until 2 to 3 cm in thickness. Wrap in plastic and let sit in the freezer for roughly 20 minutes.
8. Repeat Steps 6 and 7 for 2-3 times to finish the dough. Preheat the oven to 220℃.
9. Form into your preferred shapes and thickness, and add fillings if you wish. To improve the color, brush a beaten egg (not listed) on top, if you wish.
10. Bake in the preheated oven for 15 to 20 minutes (adjust baking time to the size and thickness of the pies). Done!
11. *Here's how the layers turned out.
12. *I've made mille-feuille with this crust, too.
13. *Here's how the mille-feuille turned out from the side.

Super-sweet, with a pale crust, this cherry pie won't change your life, but it will fill you with a sense of satisfaction. First, because it is pie—and no food provides comfort quite like pie. Fill or bake shell according to recipe directions. With a pastry blender, cut in butter, working until mixture resembles coarse meal. To blind bake the crust, line with parchment paper or foil, and fill with pie weights, beans, or rice.

So that is going to wrap it up for this exceptional food easy and authentic crispy pie crust recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!