Recipe of Super Quick Homemade Crock pot beef roast (lots and lots of veggies)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, crock pot beef roast (lots and lots of veggies). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock pot beef roast (lots and lots of veggies) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crock pot beef roast (lots and lots of veggies) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot beef roast (lots and lots of veggies):

1. Make ready beef (or pork) roast
2. Make ready corn
3. Make ready green beans cut
4. Prepare Rotel tomatoes or stewed chopped
5. Get peas
6. Take carrots
7. Get mushrooms chopped
8. Prepare heaping tablespoon of minced garlic
9. Get beef stew mix, I used lawrys
10. Make ready large onion chopped
11. Make ready chopped up bell pepper
12. Take medium sized red potatoes, chopped
13. Get Worcestershire sauce
14. Get soy sauce
15. Take pepper
16. Prepare water

Instructions to make Crock pot beef roast (lots and lots of veggies):

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
2. I mix all my vegetables and seasoning packet in a large bowl.
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
4. Then dump all the rest of your vegetables on top of your roast
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated

So that’s going to wrap it up with this exceptional food crock pot beef roast (lots and lots of veggies) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!