Simple Way to Make Quick Asparagus Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asparagus casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly. Add the asparagus to a large pot of boiling water, keeping the bundles together with rubber bands or string. Cook for a couple of minutes; the asparagus should be bright green and still crunchy.

Asparagus Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Asparagus Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Casserole:

1. Make ready 2 family sized cans of cream of mushroom soup condensed
2. Take 2 bundles fresh asparagus
3. Make ready 2 containers portabella mushrooms
4. Get 1 can (12 oz) evaporated milk
5. Take Fried onion crisps

Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth. It is creamy, baked to perfection, and topped with french-fried onions.

Steps to make Asparagus Casserole:

1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
4. To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.

Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth. It is creamy, baked to perfection, and topped with french-fried onions. The french-fried onions give this dish more texture and an additional flavor boost. Popular Videos From Sweet and Savory Meals! Remove from pan with a slotted spoon and drain on a paper towel-lined plate.

So that’s going to wrap it up with this special food asparagus casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!