Steps to Make Jamie Oliver Foil Wrapped Salmon with Rice & Asparagus

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, foil wrapped salmon with rice & asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Foil Wrapped Salmon with Rice & Asparagus is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Foil Wrapped Salmon with Rice & Asparagus is something that I’ve loved my whole life.

Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet. Prepare rice according to package instructions.

To begin with this recipe, we must prepare a few ingredients. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:

1. Make ready rice pilof mix(any brand)
2. Make ready 4 salmon steaks
3. Make ready Fresh or frozen asparagus tips
4. Take Lemon pepper
5. Make ready Cooking spray oil

Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. Place salmon on top, and tightly fold ends of the rice paper up and around the salmon to make a package, like you're making a burrito.

Instructions to make Foil Wrapped Salmon with Rice & Asparagus:

1. Prepare rice according to package instructions.
2. Spray 4 sheets of aluminum foil with cooking spray
3. Put 1/2c prepared rice into center of foil & pat down into a rectangle
4. Put a salmon steak on top of rice
5. Sprinke lemon pepper on top of salmon steak for flavor
6. Top salmon steak with 4-5 asparagus spears
7. Fold foil length wise to seal. Then fold or twist ends to seal packet
8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
10. Flip packets over & steam another 10 minutes
11. Remove from skillet. Carefully open packets (hot).
12. Serve with Homemade Tartar Sauce. Enjoy!

Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. Place salmon on top, and tightly fold ends of the rice paper up and around the salmon to make a package, like you're making a burrito. Heat a large skillet with vegetable oil. You simply whisk together a sweet-salty glaze using honey, soy, rice vinegar, sesame oil and minced garlic. Plus a little fresh ginger for fragrance and Sriracha for spice (though you can omit either, if you prefer).

So that is going to wrap this up for this special food foil wrapped salmon with rice & asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!