Easiest Way to Prepare Favorite Idli Dosa breakfast

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, idli dosa breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Idli Dosa breakfast is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Idli Dosa breakfast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have idli dosa breakfast using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Idli Dosa breakfast:

1. Get For idli dosa Batter
2. Get 3 cups idli rice / parboiled rice
3. Prepare 1/2 tsp fenugreek seeds
4. Take 1 cup urad dal
5. Prepare water to soak
6. Make ready oil for roasting dosa and greasing idli plate

Steps to make Idli Dosa breakfast:

1. Soak idli rice and methi for 6 hours. - in another bowl soak urad dal for 4 hours.
2. Drain the water and blend to smooth batter. - now cover and rest in warm place for 8-10 hours for fermentation.
3. Once the batter is fermented scoop out the required batter and add in salt to the batter and mix well.
4. Pour the batter into greased idli moulds. - place the idli plate into steamer and steam for 10-12 minutes - Smear Idlis with gunpowder mixed in sesame oil
5. For dosa: - - Add salt to the batter and pour a ladleful of batter onto the hot tawa. - spread gently and sprinkle oil. - cover and cook for a minute or more. - - Remove when you get a crispy layered dosa
6. For masala
7. For masala aloo - Take oil in a wok - Add mustard seeds - When they splutter add kari patta and chopped onions - - When they turn pink slightly add masalas-turmeric powder, red chili powder salt to taste & coriander powder. Stir to avoid burning
8. No add Slightly mashed boiled potato and chopped green chilies (optional) - Mix well and cover it - Allow cooking for sometime till everything blends well.
9. Yummy n healthy breakfast of masala dosa and idli is ready.
10. Enjoy with sambhar and coconut chutney

So that is going to wrap it up with this special food idli dosa breakfast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!