Steps to Prepare Gordon Ramsay Ash Dough (Persian Thick Soup)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ash dough (persian thick soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ash Dough (Persian Thick Soup) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ash Dough (Persian Thick Soup) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ash dough (persian thick soup) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ash Dough (Persian Thick Soup):

1. Make ready 1 cup chickpeas
2. Make ready 1 cup rice
3. Prepare 1 onion
4. Make ready 6-7 cloves garlic
5. Make ready 1 kilo yoghurt (or 2 liters
6. Get Dough)
7. Prepare 1 egg
8. Get 1 cup chopped parsley
9. Get salt and pepper

Instructions to make Ash Dough (Persian Thick Soup):

1. Soak the chickpeas in water for 24 hours. Try to change the water 2-3 times. this helps to reduce bloating after eating grains.
2. Magic tip: while boiling grains cut a cucumber vertically in to two pieces and boil it with grains. before it falls apart remove from the pot. It does magic no bloating after eating any kinds of grain.
3. Bring water and chickpeas in boiling. Leave it on low fire for 3 hours until they are soft.
4. Add rice and chopped onion to chickpeas and let the rice gets soft and broken in to small pieces. at this point the mixture is thick with little water.
5. Pour yoghurt in mixer, add the egg and mix it well until fluffy and smooth. As you might not find dough (yoghurt+ water) add water to yoghurt and mix it again until get smooth thick liquid. The egg doesn’t let yogurt and water get separated and broken while boiling.
6. Add it to the pot. Bring the fire very low and stir it every once in a while.
7. Peel and press the garlic. Add it to the soup.
8. Add the chopped parsley and boil it for about 15 minutes.
9. You can make meatballs and add to the soup but it’s optional.
10. Tip: Sour yoghurt gives a better taste to this soup.

So that’s going to wrap it up for this exceptional food ash dough (persian thick soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!