Recipe of Perfect Turkey Frame Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, turkey frame soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey Frame Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Turkey Frame Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Break turkey frame or cut in half with kitchen shears. Place in a large Dutch oven or kettle. Add water, onion, and garlic salt. Turkey frame soup with vegetables and beans is a complete meal that's extremely low in fat and a great way to use up that turkey carcass hanging around after Thanksgiving, or you can use two fresh turkey legs instead!

To begin with this particular recipe, we have to prepare a few components. You can cook turkey frame soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Frame Soup:

1. Prepare 8 cup water
2. Make ready 1 large onion, quartered
3. Take 2 carrots, chopped
4. Get 4 clove garlic, minced
5. Make ready 2 stick celery, roughly chopped
6. Make ready 12 black peppercorns
7. Make ready 4 stick parsely sprigs
8. Take 2 bay leaves
9. Get 2 cup egg noodles
10. Make ready 1 tbsp chicken bouillion granules
11. Make ready 15 oz diced tomatoes
12. Make ready 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
13. Make ready 1 tsp dried thyme
14. Make ready 1 meaty turkey frame

Add chopped carrots, onions, and celery in equal parts (about a cup each). Place the turkey carcass, onion, quartered carrot, bay leaf and thyme in a large pot. Soup: In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper. In a stock pot, combine the first nine ingredients.

Steps to make Turkey Frame Soup:

1. Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
2. Reduce heat to medium-low and simmer, covered, for about 90 minutes.
3. Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
4. Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
5. Allow stock to cool while preparing vegetables. Skim fat from top.
6. Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
7. Stir in egg noodles and simmer an additional 8-10 minutes.
8. Stir in turkey meat and simmer until heated through. Serve!

Soup: In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper. In a stock pot, combine the first nine ingredients. Remove carcass and allow to cool. Remove carcass and remove any meat from it. In a Dutch oven, combine the first five ingredients; bring to a boil.

So that is going to wrap this up with this special food turkey frame soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!