How to Make Ultimate Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Get ● For The Proteins [you can also use chicken or seafood]
2. Take 2 Pounds 80/20 Lean Ground Beef
3. Make ready ● For The Vegetables Seasonings & Broth
4. Make ready 6 (32 oz) Boxes Beef Broth
5. Prepare 1 Box Thick Sliced Mushrooms
6. Get 4 Medium White Onions
7. Take 1 Small Head Broccoli
8. Get 4 Cups Sliced Cabbage
9. Take 1 Cup Sliced Carrots
10. Take 1.5 Cups Sliced Celery
11. Make ready 1 LG Green Bell Pepper [deseeded]
12. Get 1 Medium Red Bell Pepper [deseeded]
13. Prepare 1 Medium Yellow Bell Pepper [deseeded]
14. Make ready 1 Medium Orange Bell Pepper [deseeded]
15. Take 8 Cloves Chopped Garlic
16. Make ready 1 Bunch Leaves Cilantro
17. Get 1/2 Bunch Leaves Parsley
18. Make ready 1 (8 oz) Can Spinach
19. Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Prepare 2 (4 oz) Cans Diced Green Chilies
21. Make ready 2 Cans Diced Tomatoes
22. Get 1 Can ROTELL [with chilies]
23. Make ready 2 Cans Green Beans [drained]
24. Prepare 1 Can Asparagus [drained]
25. Get 1 Can Artichokes [drained]
26. Make ready 1/8 Cup Fresh Basil Leaves
27. Get 1 tbsp Italian Seasoning
28. Make ready 1/2 tsp Crushed Bay Leaves
29. Make ready 1 tsp Red Pepper Flakes
30. Take 1 tbsp Fresh Ground Black Pepper
31. Get 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Make ready 2 tbsp Liquid Beef Boullion
33. Get 1 tbsp Worshestershire Sauce
34. Take 2 tbsp Liquid Beef Boullion
35. Make ready 1 tbsp Granulated Garlic Powder [add last]
36. Get 1 tbsp Granulated Onion Powder [add last]

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

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