How to Prepare Gordon Ramsay Chinese Beef Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese beef noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is a recipe on how to make traditional Chinese beef noodle soup. This is just as good as some of the traditional Taiwanese beef noodle soups that I. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia.

Chinese Beef Noodle Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chinese Beef Noodle Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef Noodle Soup:

1. Take 1 kg Beef bones (optional)
2. Make ready 2 kg Beef (I used "beef finger meat" but shank and chuck are great)
3. Get 2 tsp whole coriander seeds
4. Make ready 2 tsp whole fennel seeds
5. Take 1 tsp whole cloves
6. Take 6 pods star anise
7. Prepare 1 orange peel
8. Prepare 2 sticks cinnamon
9. Prepare 2 tsp Szechuan peppercorns
10. Prepare 8-10 bay leaves
11. Make ready 3/4 cup oil
12. Prepare 2 onions, sliced
13. Prepare 12 cloves garlic, smashed
14. Make ready 4 red chiles, halved
15. Prepare 10 scallions, cut into thirds
16. Take 100 g fresh ginger, sliced
17. Prepare 130 g Rock Sugar
18. Make ready 3 tbsp Doubanjiang (bean paste)
19. Get 3 tbsp La Doubanjiang (spicy bean paste)
20. Make ready 1 cup light soy sauce
21. Prepare 1 cup dark soy sauce
22. Get 1 cup Shaoxing wine (or rice wine)
23. Prepare 2 tbsp black vinegar
24. Take 4 tomatoes, quartered
25. Get 4 tsp MSG or salt
26. Prepare 1-3 tsp Chili Oil for serving (see recipe)
27. Take Cilantro for serving
28. Prepare Scallions for serving
29. Take 1/2 tsp Black Vinegar for serving
30. Get 1 tsp Sesame oil for serving
31. Get 1 tsp soy sauce for serving
32. Take pinch fresh ground white pepper for serving
33. Make ready 1 portion wheat noodles for serving

Every noodle restaurant serve their own beef noodle. As a big fan of beef noodle soup, I usually make a large pot of braised beef and fridge as the essential topping of my breakfast noodles at home. Chinese Beef Noodle Soup (红烧牛肉面) - A hearty noodle soup topped with tender and luscious beef. A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish.

Instructions to make Chinese Beef Noodle Soup:

1. (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water
2. While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step.
3. Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag.
4. In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent.
5. Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces.
6. Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes.
7. Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot.
8. Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender.
9. Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point.
10. Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth.
11. To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro.
12. ENJOY!

Chinese Beef Noodle Soup (红烧牛肉面) - A hearty noodle soup topped with tender and luscious beef. A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with. This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions! Top the braised beef noodle soup with the chopped green parts of the scallions you set aside earlier and some chopped cilantro (optional). · Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.

So that’s going to wrap it up with this exceptional food chinese beef noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!