Recipe of Quick Vegan Roasted Red Pepper Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan roasted red pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Roasted Red Pepper Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Roasted Red Pepper Soup is something that I have loved my whole life.

This easy and flavorful vegan roasted red pepper soup recipe is creamy, filling, and simple to make. PS - For the non-vegan types, this soup is SO creamy that you won't even miss the meat or dairy you might be used to. I love the way the almond milk sweetens up the smoky peppers just a. This cozy soup is completely vegetarian, dairy-free & vegan, & it takes.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Prepare large potatoes, peeled and diced
2. Get large white onion, diced
3. Prepare baby carrots
4. Make ready cauliflower, riced
5. Prepare garlic
6. Take vegetable broth
7. Take nutritional yeast
8. Prepare salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Take jars roasted red peppers

This soup is vegan and can easily be That's right, I used fresh peppers for this roasted red pepper soup which I roasted myself in the oven. I have also tried it with jarred red peppers but I. This roasted red pepper soup is easy to make, ultra creamy, gluten free, and can be vegan! It's healthy and so full of flavor.

Instructions to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

This roasted red pepper soup is easy to make, ultra creamy, gluten free, and can be vegan! It's healthy and so full of flavor. In honor of this day, I wanted to make something red, white, or blue. I landed on red and I'm so happy, because let me just say. Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini.

So that’s going to wrap it up with this exceptional food vegan roasted red pepper soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!