Step-by-Step Guide to Prepare Gordon Ramsay Mini soup and Grill Cheese

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini soup and grill cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These mini bites of grilled cheese and tomato soup are the perfect party or game day comfort food! They may be little, but they're big in flavor and presentation. What could be a better comfort food for game day than soup and grilled cheese? Spring's mood swings got you down?

Mini soup and Grill Cheese is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mini soup and Grill Cheese is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mini soup and grill cheese using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mini soup and Grill Cheese:

1. Prepare 1 box Tomato Basil Bisque
2. Get 1 packages Sourdough bread
3. Prepare 1 1/3 lb gueirer cheese
4. Make ready 1 1/3 lb white cheddar
5. Make ready 2 tbsp mayonnaise

This Roasted Tomato Soup recipe starts with roasted tomatoes, onions and garlic. It's full of flavour and with the cute little mini grilled cheese sandwiches on the side, this is perfect simple comfort food. Who say s a little soup & sandwich can't be an appetizer? A note I said a 'little.' And whether you make it little or big, you should make this combo.

Instructions to make Mini soup and Grill Cheese:

1. Spread mayo on one side of each piece of bread put it onto the the hot grill after about a min add the cheeses to all the pieces of bread.
2. Heat up the soup any kind will do ..homemade is best but every one isn't a chef so..
3. Then put the two sides of bred together and turn over and over until alk cheeses is melted. Cut into quarters then pour the soup into the mini cups and top with the sandos!

Who say s a little soup & sandwich can't be an appetizer? A note I said a 'little.' And whether you make it little or big, you should make this combo. The mini grilled cheese can be made in minutes. I used Jewish rye because I love the flavor of the rye with the sharp cheddar and soup. The best way to butter the bread for cooking them is melt the butter first, then you can brush the butter evenly on the bread.

So that’s going to wrap this up for this exceptional food mini soup and grill cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!