Step-by-Step Guide to Prepare Homemade Jjampong (Korean Spicy Seafood Noodle Soup)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jjampong (korean spicy seafood noodle soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jjampong (Korean Spicy Seafood Noodle Soup) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Jjampong (Korean Spicy Seafood Noodle Soup) is something which I have loved my entire life.

Jjamppong / Jjampong (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood. It tastes very refreshing and comforting! Every now and then I have a craving for Jjamppong (Korean spicy seafood noodle soup). A popular Korean soup with all kinds of ingredients mixed in.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jjampong (korean spicy seafood noodle soup) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jjampong (Korean Spicy Seafood Noodle Soup):

1. Take Bokchoy
2. Prepare Chicken Breast
3. Prepare Garlic
4. Prepare Ginger
5. Take Onion Leeks
6. Prepare Cabbage
7. Take White Onion
8. Prepare Carrot
9. Prepare Zucchini
10. Make ready Cooking Oil
11. Make ready Gochugaru
12. Take Soy Sauce
13. Get Oyster Sauce
14. Take Water
15. Prepare Cooking Wine
16. Prepare Sesame Oil
17. Make ready Squid
18. Take Prawns
19. Take Crab
20. Make ready Somen Noodles
21. Get Water for boiling

Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and traditionally made with a white color bone broth. The Chinese restaurants in Korea started to adapt. Jjamppong Korean Seafood Noodle Soup Recipe & Video. Obviously China doesn't have food like this, especially, China don't eat spicy food like Korea Jjamppong is not different since it's Korean-Chinese food.

Instructions to make Jjampong (Korean Spicy Seafood Noodle Soup):

1. PREPARE THE CHICKEN AND THE VEGETABLES - Slice the chicken breast thinly. Chop the garlic and ginger finely. Chop the onion leeks thinly or cut it into strips. - Slice the white onion and the cabbage. Cut the root end of the bokchoy and wash well to remove the dirt. Julienne-cut the carrot and zucchini. - To do the julienne-cut: slice the vegetable diagonally into long sticks then into strips.
2. PREPARE THE SEAFOOD - For the crab, remove the cover and the gills then cut the meaty side into two. - For the prawns, remove the head and shellthen de-vein the prawns by making an incision on its back. - For the squid, remove the head including the ink sac and innards. Peel the skin and cut it vertically on one side to make it flat. Then make a criss-cross incisions on the front and back sides. - Wash the seafood under running water.
3. COOKING INSTRUCTIONS - Under low heat, heat the wok or large skillet and add 4 tablespoons of cooking oil. Add the garlic, ginger, onion leeks and let them infuse their flavors into the oil. Turn up the heat to high. Add the chicken and vegetables (except for the bokchoy) then stir fry until the chicken turns white.
4. Add the gochugaru and stir fry for a minute. Add 2 tablespoons of soy sauce around the wok or skillet (not directly to the vegetables) and 2 teaspoons of oyster sauce. Continue to stir fry for 30 seconds. Pour 6 cups of water and 1/4 cup of cooking wine. Bring to boil and boil for 5 minutes.
5. While the soup base is boiling, cook the somen noodles according to package instructions. Somen noodles are thin and will take just a few minutes to cook when placed in boiling water. Boil the noodles, drain, and rinse under cold water. You may also soak it in ice water to stop cooking and then drain later before adding to the jjampong soup.
6. Add the crab into the soup and boil for 5-10 minutes depending on how big the crab is. When the crab is already cooked, add the squid, prawns, bokchoy, and sesame oil. You can adjust the seasoning if needed, according to your preference. Continue boiling until the squid and shrimp is cooked completely (about 5-8 minutes).
7. PLATING - Add the noodles neatly into the center of the bowl. Pour the soup and arrange the seafood around the noodles. Top with chili and onion leeks. Serve hot.

Jjamppong Korean Seafood Noodle Soup Recipe & Video. Obviously China doesn't have food like this, especially, China don't eat spicy food like Korea Jjamppong is not different since it's Korean-Chinese food. But that kind of fire smokey flavors are. Home » Stews & Soups » Jjamppong - Spicy Korean Seafood Noodles. The black shells provide a good visual balance to the redness of the soup.

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