Recipe of Super Quick Homemade Tomato carrot soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato carrot soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tomato carrot soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tomato carrot soup is something which I’ve loved my entire life.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. Melt the butter over a medium heat in a large pot or dutch oven.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato carrot soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato carrot soup:

1. Get tomatos
2. Prepare frenchbeans
3. Take medium carrot
4. Prepare spinach leaves
5. Get basil leaves
6. Make ready medium onion
7. Take garlic cloves
8. Take chopped coriander
9. Make ready chopped green garlic
10. Get salt
11. Prepare black pepper powder
12. Take cream
13. Get bottle gourd
14. Get ghee
15. Make ready cumin seeds
16. Prepare asafoetida

This carrot tomato soup recipe is an update from the archives. Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth.

Instructions to make Tomato carrot soup:

1. Wash & chop all vegetables in big pieces,add all in heat pressure cooker,add 1 cup water,close the lid.cookon medium high flame.after 1 vessel off the flame.After 5 minutes add boiled vegetables in blender pot & blend,
2. Strain through sieve.Add ghee in a heat pan,add cumin seeds.
3. Now add soup mixture in a pan,add salt,& asafoetida,High flame until it comes first boil,reduce flame cook for 5 minutes.
4. Add cream,mix well.Serve in a bowl,garnish with black pepper powder & basil leaves.yummy keto soup is ready.

Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender.

So that’s going to wrap this up with this special food tomato carrot soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!