Simple Way to Make Homemade Vegetarian Potato Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Potato Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian Potato Soup is something that I have loved my whole life. They are nice and they look fantastic.

Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! Vegetarian Potato Soup is a comforting vegetarian soup that you can enjoy year-round. Who said homemade potato and cheese soup couldn't be delicious?

To get started with this recipe, we must first prepare a few components. You can have vegetarian potato soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Potato Soup:

1. Get 4 Potatos
2. Get 1 packages Melissa's Extra Firm Tofu
3. Get 32 oz Broth
4. Take 1 small handful Carrot Chips
5. Make ready 1 Habanero
6. Make ready 1 medium Jalapeño Pepper
7. Make ready Basil
8. Prepare Greek Blend Seasoning
9. Get Oregano
10. Get 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
11. Make ready 1 medium handful Green Pepper
12. Take 1 tbsp RealLemon Juice

This simple soup is packed with carrots, celery, onions, and yellow potatoes for a heartwarming, comforting dinner in an hour. VEGAN POTATO SOUP RECIPE I love soup season but I don't love all the cream in soups! In a large dutch oven, melt the butter over medium-low heat. Veggie Potato Soup Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful.

Instructions to make Vegetarian Potato Soup:

1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
2. Wash, peel and cut up potatos. Cube up green peppers.
3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **

In a large dutch oven, melt the butter over medium-low heat. Veggie Potato Soup Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to lunch! —Hannah Thompson, Scotts Valley, California Traditional potato soup calls for butter, milk and heavy cream. With two easy swaps, nobody will be able to tell that it's completely free of animal products. Simply substitute your favorite vegan butter for unsalted butter and use soy milk in place of cow's milk.

So that is going to wrap it up with this exceptional food vegetarian potato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!