Recipe of Ultimate Deep fried promotion cake (rice cake)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, deep fried promotion cake (rice cake). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Deep fried promotion cake (rice cake) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Deep fried promotion cake (rice cake) is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Deep fried promotion cake (rice cake). On Chinese New Year, sweet rice cake is a traditional dish. When the oil is hot enough, put the rice cake with the batter into the oil. This deep fried rice cake recipe is extra close to my heart as it is the reminder of my nostalgic childhood memories of living in ShangHai.

To get started with this recipe, we must prepare a few ingredients. You can cook deep fried promotion cake (rice cake) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried promotion cake (rice cake):

1. Get 1 1/2 cup flour
2. Prepare 1/4 teaspoon baking powder
3. Prepare 2 spoon sugar
4. Prepare 1 egg
5. Prepare 900 g sweet rice cake
6. Get Oil

It should fall out in one piece. Heat a wok or large frying pan until hot. See more ideas about filipino desserts Lechon Kawali derived its name from pork belly that's deep-fried in a wok or kawali. It is usually part of ordinary day's menu or sometimes served on.

Instructions to make Deep fried promotion cake (rice cake):

1. Mix all the ingredients with 2 cups of water or milk
2. Cut the rice cake into the size you want
3. Put the rice cake in the batter. Put oil in a pot. Heat the oil. When the oil is hot enough, put the rice cake with the batter into the oil. Turn the heat to medium. Cook for around 2 minutes or until the rice cake turns brown, flip the rice cake to cook the other side. Cook until brown.
4. Cook until both sides turn brown.

See more ideas about filipino desserts Lechon Kawali derived its name from pork belly that's deep-fried in a wok or kawali. It is usually part of ordinary day's menu or sometimes served on. These rice cakes are cooked with leftover Japanese steamed rice. This recipe uses these pan-fried rice cakes and tops them with chipotle mayonnaise and raw scallop. You then paint them with a thin glaze of a soy-honey mixture not exactly Japanese, but out of this world.

So that’s going to wrap it up with this special food deep fried promotion cake (rice cake) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!