Recipe of Homemade Vegan Pancakes with Strawberry sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan pancakes with strawberry sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Dad and I made Vegan Pancakes with Maple Syrup & Blueberry sauce on a snowy day (Christmas Day) in Connecticut! Birch Benders, Organic Pancake and Waffle. Layers of fresh sliced sweetened strawberries make these pancakes extra special. Strawberry Pancakes are an easy, sweet, and delicious breakfast recipe loaded with fresh strawberries and topped with Strawberry Sauce.

Vegan Pancakes with Strawberry sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan Pancakes with Strawberry sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pancakes with Strawberry sauce:

1. Take 1 cup all purpose flour
2. Prepare 3 tbsp maple syrup
3. Prepare 1 cup soy milk + 1 tsp apple cider vinegar
4. Make ready 1/2 cup apple puree /applesauce
5. Get 1/8 tsp table salt
6. Make ready 1 and 1/2 tsp baking powder
7. Prepare 1/4 tsp cinnamon
8. Get Strawberry sauce
9. Prepare 1/2 cup frozen or fresh strawberries
10. Prepare 1/8 cup organic sugar
11. Take 1 tsp lemon juice
12. Prepare 1/8 tsp table salt
13. Make ready 3/4 tsp cornstarch
14. Prepare For frying
15. Get as needed Vegan butter,

Light, fluffy pancakes with a delicious strawberry sauce! To make sauce, combine strawberries, sugar and juice in a small saucepan. What to serve with vegan pancakes. These strawberry pancakes are a healthy alternative to traditional breakfast pancakes.

Steps to make Vegan Pancakes with Strawberry sauce:

1. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
2. Make a well in the dry ingredients and pour in the wet ingredients.
3. Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
4. While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
5. After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
6. Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
7. Cook for about 2 minutes per side on medium low heat.
8. Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!

What to serve with vegan pancakes. These strawberry pancakes are a healthy alternative to traditional breakfast pancakes. Strawberry Pancakes are light fluffy pancakes with crispy edges, topped with fresh strawberries and a lightly sweet strawberry sauce. Keywords: pancakes, strawberry recipes, strawberry sauce, strawberry pancakes, brunch recipe, Mother's Day, from scratch pancakes, homemade strawberry. To make the strawberry sauce, combine strawberries, sugar and vanilla in a medium saucepan.

So that’s going to wrap it up with this exceptional food vegan pancakes with strawberry sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!