Recipe of Super Quick Homemade Spiralized Butternut Squash and Chicken Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spiralized butternut squash and chicken soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spiralized Butternut Squash and Chicken Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spiralized Butternut Squash and Chicken Soup is something which I have loved my entire life.

Flavorful, protein-packed chicken soup made with butternut squash and green chile! This comforting dish comes together in one pot and is perfect for a cold night. Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and plenty of leafy green kale makes this a complete meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:

1. Make ready 1 Butternut Squash
2. Get 2 Smoked Chicken Drumsticks
3. Get 1/2 Delicata Squash
4. Get 1 Poblano Pepper
5. Get 1 Small Sweet Onion
6. Prepare 4 Cloves Garlic
7. Take 1/4 cup blue cheese crumbles
8. Take 2/3 cup buttermilk
9. Prepare 2 Cans Chicken Broth low sodium
10. Prepare 1 tsp Sazon Seasoning
11. Make ready 2 tsp Ground Coriander
12. Get 2 tsp Finely Chopped Fresh Rosemary

It will be a new family favorite for sure. If you want to make your soup a bit. You will need a sturdy spiralizer to cut this into noodles, a cheap hand held Keywords: spiralized butternut squash, spiralized noodles, spiralized vegetables I made this dish and served it with your Thai Basil Chicken instead of rice and the combination was delicious. Toss to coat and transfer to a baking sheet.

Instructions to make Spiralized Butternut Squash and Chicken Soup:

1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
7. Finely chop the rosemary stir in and let simmer for an hour before serving.

You will need a sturdy spiralizer to cut this into noodles, a cheap hand held Keywords: spiralized butternut squash, spiralized noodles, spiralized vegetables I made this dish and served it with your Thai Basil Chicken instead of rice and the combination was delicious. Toss to coat and transfer to a baking sheet. Add chicken and sprinkle both sides with Moroccan spice, salt, and pepper to taste. Homemade butternut squash soup becomes more filling with the addition of chopped chicken thighs. Bright butternut squash gives beta-carotene, vitamin C, and fiber to this satisfying homemade soup.

So that’s going to wrap it up for this exceptional food spiralized butternut squash and chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!