Recipe of Ultimate Crockpot Zesty 2-Bean Shredded Chicken Chili

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot zesty 2-bean shredded chicken chili. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Zesty 2-Bean Shredded Chicken Chili is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Take large pack chicken breasts
2. Get large green pepper, sliced
3. Make ready large onions, sliced
4. Prepare garlic, minced
5. Get salsa verde
6. Take Rotel diced tomatoes
7. Make ready Goya Great Northern beans, undrained
8. Make ready Goya Red Kidney beans, undrained
9. Make ready jalapeño peppers
10. Prepare black pepper
11. Get crushed red pepper
12. Make ready chili powder
13. Make ready ground cumin
14. Make ready oregano leaves
15. Get Sazon with achiote
16. Take dried cilantro leaves
17. Make ready Cooked yellow rice 🍚
18. Take Shredded cheddar cheese
19. Make ready Sour cream

Instructions to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

So that’s going to wrap this up with this special food crockpot zesty 2-bean shredded chicken chili recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!