Step-by-Step Guide to Prepare Perfect Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's ez baked salmon & asparagus w/ hollandaise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is something which I’ve loved my whole life. They’re fine and they look wonderful.

Season both sides of the salmon with salt and pepper and place on top of lemon slices. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil. Lay salmon fillet skin-side down on a wide piece of aluminum foil.

To begin with this recipe, we must prepare a few components. You can have mike's ez baked salmon & asparagus w/ hollandaise using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:

1. Take 2 lbs Fresh Salmon
2. Get 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
3. Get to taste Garlic Powder
4. Make ready to taste Cracked Black Pepper
5. Make ready to taste Sea Salt
6. Take to taste Dried Parsley
7. Get 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
8. Make ready 2 Bundles Fresh Asparagus
9. Prepare as needed Olive Oil
10. Make ready Fresh Parsley [garnish]

Here's what she had to say: "Previously when I would try to cook salmon… well, it would either be overcooked, undercooked, or somehow I would just make sure it wasn't edible. 😬 However, with this no-fail salmon recipe, you'll feel like you're dining at a restaurant. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. Place the salmon in a baking dish and brush it with the garlic butter mixture or olive oil mixture.

Steps to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:

1. This is all you'll need.
2. Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
3. Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
4. Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
5. Lightly coat asparagus with olive oil and season with salt and pepper.
6. Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
7. Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
8. Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
9. Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
10. Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
11. Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!

I recommend looking for Pacific or Alaskan Salmon; there are many varieties. Place the salmon in a baking dish and brush it with the garlic butter mixture or olive oil mixture. Sprinkle with almond parmesan mixture, until fully covered, gently pressing the mixture with your fingers so it sticks to the salmon. Baked Salmon in Foil - So Many Ways to Love Thee. I've cooked baked salmon in foil dozens of different ways.

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