Step-by-Step Guide to Make Perfect Marinated Asparagus

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, marinated asparagus. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish. Plunge asparagus into ice water to stop the cooking process; drain. Place in a large heavy-duty resealable plastic bag.

Marinated Asparagus is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Marinated Asparagus is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have marinated asparagus using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Asparagus:

1. Prepare 1 bundle asparagus
2. Take 3/4 C white wine
3. Take 1/2 t garlic powder
4. Make ready 1/2 t onion powder
5. Get 1 lemon; zested
6. Make ready as needed olive oil
7. Prepare as needed kosher salt and black pepper

Try combining the marinated asparagus with a protein of your choice; chicken, beef, pork, shrimp, and crab all work well for a main-course salad. Hard-cooked egg slices with asparagus is a popular combination, particularly in spring. In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. Drain and put in an ice bath.

Steps to make Marinated Asparagus:

1. Trim asparagus where stalk cracks.
2. Combine asparagus and wine. Marinate up to 24 hours.
3. Dry off asparagus.
4. Coat with olive oil. Add dried spices except lemon zest.
5. Roast at 400º for approximately 20 minutes or until asparagus is tender, or grill asparagus until tender.
6. Garnish with lemon zest.
7. Variations; Lemon-pepper seasoning, fresh oregano or basil, or toss with caramelized onion or shallots

In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. Drain and put in an ice bath. Remove asparagus to a platter and top with chopped tomato. In a large resealable plastic bag, combine the first five ingredients. Add the asparagus; seal bag and turn to coat.

So that is going to wrap this up with this exceptional food marinated asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!