Recipe of Jamie Oliver Ham and asparagus casserole

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham and asparagus casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Drain noodles; add the ham, parsley, sauce and asparagus. Top with fried onions and cheese. Drain and immediately place asparagus in ice water. Stir in the cheese, green pepper, onion and parsley.

Ham and asparagus casserole is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ham and asparagus casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ham and asparagus casserole:

1. Prepare 1 bunch green asparagus
2. Make ready 1 bunch green onions
3. Take 1 cup mushrooms
4. Take 1 can low fat cream of mushroom soup
5. Take 1 cup low fat sour cream
6. Take 2 tbsp water
7. Make ready 2 cup shredded cheddar jack cheese
8. Prepare 2 cup cooked ham
9. Take 1 1/3 cup dried crispy fried onions

Combine soup and stock and pour over casserole. Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Then, combine the stuffing, cheese, asparagus, and ham in a large mixing bowl.

Instructions to make Ham and asparagus casserole:

1. Dice the ham and saute to thoroughly cook. Set aside.
2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
3. In a medium bowl stir the soup, sour cream and water together.
4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
6. Shred cheese into a separate bowl and set aside.
7. Measure the commercial crispy fried onions and set aside.
8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
9. Repeat step 8 to build next tier except don't add final fried onion layer.
10. Bake covered for 30 minutes at 350°F.
11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Then, combine the stuffing, cheese, asparagus, and ham in a large mixing bowl. Whisk in the mayonnaise, lemon juice, onion, mustard, parsley and rosemary. Stir in cheddar cheese and remaining Parmesan until blended. Sprinkle ham and asparagus over spaghetti crust.

So that is going to wrap it up for this special food ham and asparagus casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!