Steps to Prepare Perfect Simple Marinated Flounder Wrapped in Kombu

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, simple marinated flounder wrapped in kombu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Marinated Flounder Wrapped in Kombu is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple Marinated Flounder Wrapped in Kombu is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple marinated flounder wrapped in kombu using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Marinated Flounder Wrapped in Kombu:

1. Make ready Flounder
2. Make ready sheets Quick-cooking young kombu
3. Prepare Salt
4. Take Sake

Steps to make Simple Marinated Flounder Wrapped in Kombu:

1. Salt the flounder lightly and gently dab off the moisture.
2. Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with sake before setting aside.
3. Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve.

So that’s going to wrap this up for this exceptional food simple marinated flounder wrapped in kombu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!