Steps to Make Jamie Oliver Garam-garam Poha

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garam-garam poha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Garam-garam Poha is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Garam-garam Poha is something that I’ve loved my entire life.

Poha or beaten rice is very popular all over Maharashtra and Madhya Pradesh. Its easy to make , light and still counts as a good hearty breakfast/tea time snack.. There is garam garam doodh ( Scalding hot milk) that has been lovingly heated for a few hours in a kadhai resulting in lots of malai (cream) and thick fudge-y taste. Wash the poha couple of times and then rinse the extra water through a sieve.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garam-garam poha using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garam-garam Poha:

1. Make ready 2 cups poha
2. Make ready 2 big chopped potatoes, peas and chopped carrot
3. Get 1 finely chopped green chilli
4. Get 1 chopped onion
5. Make ready 1 tbsp oil
6. Make ready 1 tsp mustard seeds
7. Prepare 3-4 curry leaves
8. Make ready 1 tsp turmeric powder
9. Prepare 1 tsp red pepper
10. Prepare Pinch sugar
11. Prepare Salt as per taste
12. Prepare Lemon juice and cilantro

The life in Indore starts early with chuskis of 'Chay' (tea) with 'garam garam poha and 'Jalebi' followed by delicious lunch which invariably includes popular 'besan preparations'. Later in the day one can easily find snacks like 'Khaman', 'Kachori - aaloo kachori, dal kachori etc.', 'samosa', 'petis', 'Baked Had garam garam Poha for breakfast and then headed to Raigad Fort. Took Ropeway to reach the fort. Initially, we were bit scared with the steep ropeway.

Steps to make Garam-garam Poha:

1. Wash poha in water then drain water. Boil peas for 5 minutes. Sprinkle turmeric powder, red chilli pepper, pinch of sugar, salt on drained poha and mix it with hands.l and keep it aside.
2. Take heavy pan, let it warm. Then put oil, mustard seeds, curry leaves and green chill. Then put chopped onions and let them sauté (till onion gets transparent)
3. Put chopped potatoes, boiled peas and carrot in the pan and sauté it until it gets tender and little crisp.
4. Then put washed poha in the pan and mix everything together.
5. Cover it with lid and let it cook. After poha gets soft, sprinkle lemon juice on poha.
6. Serve with cilantro.

Took Ropeway to reach the fort. Initially, we were bit scared with the steep ropeway. But the breathtaking view of the mountains from the cable car changed our mood into a thrilling experience. Within few minutes, we reached the backside of the fort. A different way to serve up your daily breakfast.

So that is going to wrap this up with this exceptional food garam-garam poha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!