Recipe of Homemade Veggie frittata (diet friendly)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggie frittata (diet friendly). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie frittata (diet friendly) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Veggie frittata (diet friendly) is something which I’ve loved my entire life.

Your daily values may be higher or lower depending on your calorie needs. This Garden Veggie Frittata recipe is very easy to make and you can experiment a bit on which veggies you like and mix things up. Are you planning on making this Garden Veggie Frittata recipe? Leave me a comment below and let me know what you think.

To begin with this particular recipe, we have to first prepare a few components. You can have veggie frittata (diet friendly) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie frittata (diet friendly):

1. Take 2 medium eggs
2. Make ready Chopped green peppers
3. Get Chopped onion
4. Get 1 cup spinach leaves
5. Take Salt, pepper (optional)

She creates educational resources to help people regain their health through diet and lifestyle choices informed by the most current evidenced-based scientific research. The array of colors in this heartburn-friendly frittata recipe make for a bright meal filled with protein, fiber, and not too much fat. The array of colors in this frittata recipe provide a bright start to your morning—or a nice pick-me-up during lunch or dinner. Spring Vegetable Frittata Recipe - How to Make a Baked Frittata.

Instructions to make Veggie frittata (diet friendly):

1. Cut up your onions and peppers and measure 1 cup spinach leaves or just a handful is fine
2. On medium heat, heat skillet and just enough oil to cover pan so egg wont stick.
3. Saute pepper and onions until soft, then add spinach leaves and saute until shriveled and cooked to your liking, spread around pan til bottom is covered with all the veggies
4. In a small bowl mix 2 eggs til yolk and whites are mixed evenly, you can add a splash of milk and salt and pepper to taste if you like but that is optional
5. Pour eggs into veggies mix til is spreads around the whole pan and veggies. Let cook 1-2 minutes if you like lighter eggs and 3-4 minutes if you like well done eggs. Pour on to plate as is or you can also flip one half over like an omelet
6. Enjoy!

The array of colors in this frittata recipe provide a bright start to your morning—or a nice pick-me-up during lunch or dinner. Spring Vegetable Frittata Recipe - How to Make a Baked Frittata. This frittata is great by itself or with some fruit on a Sunday morning. Contributed by Healthy Recipes for Diabetic Friends Y-Group. It's easy and versatile, so I thought with Easter coming up this weekend, you may like a I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of various combinations over the years.

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