Recipe of Award-winning Palak Paneer

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Palak Paneer is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Palak Paneer is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:

1. Prepare Chopped, Blanched and Ground
2. Prepare 2 bunches palak (spinach)
3. Get Cubed
4. Take 200 g paneer (cottage cheese)
5. Take Chopped and Ground into a Paste
6. Get 1 large onion
7. Make ready 3 cloves garlic
8. Take 10 cashew nuts
9. Make ready 1 green chilli (deseeded)
10. Make ready 1 tomato
11. Take 1 inch ginger
12. Get Fried in a Wok
13. Make ready 1 tablespoon ghee
14. Take Ground Paste
15. Take 3 teaspoons garam masala
16. Make ready 3 teaspoons salt
17. Get Ground Palak
18. Get 1/2 cup milk
19. Get 1/2 cup water
20. Make ready Cubed Paneer

Steps to make Palak Paneer:

1. Chop/cut the palak leaves and rinse.
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
3. Grind until you get the texture you prefer. (Many like it in puree form)
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
5. Grind all the paste ingredients.
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

So that is going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!