Simple Way to Make Homemade Mom's special Pav Bhaji

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's special pav bhaji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mom's special Pav Bhaji is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mom's special Pav Bhaji is something which I have loved my whole life. They’re fine and they look fantastic.

🥰😍🤩😇😘 I Love you MAA😎 🙂 Description : MOM's Pav Bhaji is the perfect anytime meal. It's made just the way you like it! MOM knows how much you love Pav bhaji and has made it with a generous amount of butter just topped with some freshly chopped onions and lemon juice. Pav Bhaji is one of the most popular Indian Street Food of Mumbai, Maharashtra.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mom's special pav bhaji using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mom's special Pav Bhaji:

1. Make ready 2 tbsp Oil
2. Take 5 tbsp Butter
3. Get 1/4 cup Garlic chopped
4. Prepare 2 Green Chilli chopped
5. Take 1 cup Onion chopped
6. Make ready to taste Salt
7. Prepare 1 cup Tricolor Bell pepper chopped
8. Get 1 cup Cauliflower florets
9. Prepare 1 cup Carrot chopped
10. Get 1 cup Peas (I have used frozen)
11. Prepare 1 tbsp Turmeric
12. Get 1 tsp Chilli powder
13. Get 3 tbsp Pav bhaji
14. Take 2 cups Tomato puree
15. Get 3 cups Potatoes boiled and mashed
16. Prepare 1/2 cup Fresh cilantro chopped

Bhaji is a Marathi word for vegetables. A lot of veggies are used to make bhaji. This Pav Bhaji Recipe is my mom's special recipe that she made for every new year's eve dinner. Pav bhaji is a famous street food dish in Mumbai.

Instructions to make Mom's special Pav Bhaji:

1. Heat oil and 1 tbsp of butter in a pan. - Add garlic and green chilli to it and let it saute for a minute or two.
2. Add onions. Saute for 2-3 minutes. - Add salt, bell peppers and carrots. Cook it for 2-3 minutes.
3. Add florets, peas, spices and tomato puree.Cook for 2 minutes.
4. Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
5. Yummylicious bhaji is ready.
6. Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs.
7. Serve with chopped onions, coriander on top and few drops of lemon on it.

This Pav Bhaji Recipe is my mom's special recipe that she made for every new year's eve dinner. Pav bhaji is a famous street food dish in Mumbai. It is very popular all over India as well because it tastes like heaven and is super easy to make. We all love pav bhaji in my household. I enjoy cooking it and have developed an easy, tasty recipe.

So that’s going to wrap it up for this special food mom's special pav bhaji recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!