Steps to Make Quick Mushroom and Cheese Empanadas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom and cheese empanadas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom and Cheese Empanadas is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mushroom and Cheese Empanadas is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom and cheese empanadas using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Cheese Empanadas:

1. Prepare FOR MAKING DOUGH:
2. Take 2 cups all-purpose flour
3. Make ready 1/4 tsp salt
4. Get 1/2 cup butter
5. Get 1 egg large
6. Get 1/4-1/2 cup milk
7. Prepare FOR MAKING FILLING:
8. Prepare 1 tsp butter
9. Prepare 1 yellow onion, finely chopped
10. Get 1 small tomato, finely chopped
11. Make ready 1 lb white button mushrooms, roughly chopped
12. Make ready 1/2 tsp salt
13. Make ready 2 garlic cloves minced
14. Prepare 1 tbsp green onions., finely chopped
15. Take 1 egg large, for brushing
16. Get 2 tsp heavy cream
17. Make ready 1/2 cup shredded cheese

Instructions to make Mushroom and Cheese Empanadas:

1. TO MAKE DOUGH: Mix the flour and salt together in a large bowl and add then cold butter, combine well until the butter is in small pieces. Add the egg and the milk gradually until a lumpy dough forms. - Form the dough into a large ball, flatten slightly into the shape of a disk, cover with plastic wrap, and refrigerate until ready to use.
2. TO MAKE FILLING: - Heat a large nonstick skillet over medium heat, add the butter, and saute the garlic, onion and tomatoes for about 3 minutes.
3. Then add the mushroom, green onions to the onion mixture and saute for another 5-7 minutes. Increase heat to medium high and add the salt, and heavy cream and heat for about 3 minutes, then set aside.
4. Preheat the oven to 400 degrees - Take the dough out of the refrigerator and roll the dough into a thin sheet on a floured surface.
5. Cut out circles shapes - Place the egg in a bowl and lightly beat with a fork.
6. Using a pastry brush, gently brush the outside 1/2 inch of one of the dough circles with the egg wash. Place about a tablespoon of mushroom mixture inside, top with some cheese, and fold the circle over.
7. Pinch the edges together with a fork, then repeat with the rest of the circles.
8. Place on a foil lined baking sheet and lightly brush the tops with the egg wash. Bake for 15-20 minutes or until golden brown.

So that’s going to wrap it up for this exceptional food mushroom and cheese empanadas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!