Recipe of Super Quick Homemade Mexican Empanadas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican empanadas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Empanadas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mexican Empanadas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican empanadas using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mexican Empanadas:

1. Take For dough:
2. Get 3 cups All purpose flour
3. Prepare 1/4 cup butter/shortening
4. Make ready 1 tsp salt
5. Take 1 tsp white vinegar
6. Take 1 cup ice cold water
7. Make ready 75 grams paneer
8. Make ready For stuffing:-
9. Make ready 1 1/2 cup corn kernels
10. Get 1/2 cup cheese
11. Make ready 1 jalapeno finely chopped
12. Take 3 tbsp fresh cilantro chopped
13. Get 1 tsp chilli powder
14. Prepare 1 lime
15. Take 1/2 tsp salt as per taste
16. Get 1/4 tsp black pepper powder

Steps to make Mexican Empanadas:

1. For dough:- In a large bowl whisk together flour and salt. Mix well.
2. Cream the butter with the paneer until well blended. Add flour and mix well.
3. Make a well in the centre of the flour and add vinegar and about 3/4 cup of the water
4. Knead a soft dough cover with plastic wrap and refrigerate if not using immediately.
5. Make the filling by combining the all ingredients in a small bowl. Adjust seasoning to taste as desired.
6. Roll out the dough out 1/8 inch thick. Use a a cookie cutter cut circles approx 3 " inch wide.
7. Heat the oven to 375 F. Place the filling on one half of the round. Fold into half moon shapes. Seal edges and crinkle them with fork.
8. Place the empanadas on a silicone mat lined baking sheet. Brush with milk on top each empanadas to give it a golden and shiny finish.
9. Bake it hot oven for approx 20-22 minutes until the dough is firm to the touch.
10. Serve warm with sauces, dip like guacamole, sour cream or enchilada sauce.

So that is going to wrap it up for this special food mexican empanadas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!