24/10/2020 14:07

How to Make Homemade Picadillo / Goulash

by Elva Harrington

Picadillo / Goulash
Picadillo / Goulash

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, picadillo / goulash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Picadillo / Goulash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Picadillo / Goulash is something that I’ve loved my whole life.

This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe.

To get started with this recipe, we have to first prepare a few components. You can cook picadillo / goulash using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Picadillo / Goulash:
  1. Prepare ground beef
  2. Take Diced potatoes
  3. Take I can of corn
  4. Make ready mixed vegetables
  5. Take tomatoe sauce
  6. Prepare Water
  7. Prepare Chicken bullion
  8. Take Diced onion
  9. Get garlic
  10. Prepare Garlic salt
  11. Prepare Goya tomato seasoning

Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly Though many variations of Hungarian goulash exist, and every cook makes it just a bit differently, this. Cuban Picadillo is delicious, economical, comfort food. It's packed with flavor and incredibly easy to make. Similar to sloppy joes, all you need are a few simple ingredients and some time to simmer and.

Instructions to make Picadillo / Goulash:
  1. Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
  2. Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
  3. Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado

It's packed with flavor and incredibly easy to make. Similar to sloppy joes, all you need are a few simple ingredients and some time to simmer and. Picadillo is a traditional dish in Spain and many Latin American countries. The name comes from the Cuban picadillo tends to have tomatoes and cumin as ingredients, but Spanish picadillo more. Tapas Bar & Restaurant in Vigo, Spain.

So that’s going to wrap it up for this exceptional food picadillo / goulash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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