Recipe of Favorite Cinnamon roll -Breakfast-

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon roll -breakfast-. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon Roll Cupcakes are a fun new way to serve up single sized individual portions. These are just way too much fun!

Cinnamon roll -Breakfast- is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cinnamon roll -Breakfast- is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll -breakfast- using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon roll -Breakfast-:

1. Take Bread dough (see recipe)
2. Take Appropriate amount of Roasted walnut(chop them into small pieces)
3. Prepare 10 g Cinnamon powder
4. Prepare 15 g sugar
5. Take 20 g melted butter
6. Get Icing
7. Make ready 50 g powder sugar
8. Get 10 g water

If you've taken the time to make cinnamon rolls, top them with an icing that's extra special. Create a rich cream cheese frosting that combines butter with cream cheese and powdered sugar. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.

Steps to make Cinnamon roll -Breakfast-:

1. Follow my pull apart bread recipe step 1 and 2 with same ingredients. - (see recipe)
2. After the dough is rises for 30min, let the air out and roll it back in one circle. Let the dough rest for 10min under a wet towel/ kitchen paper.
3. Stretch the dough to 36cmx36cm. Sprinkle cinnamon powder, sugar and walnuts.
4. Roll them into a cylinder. Try to make them as thin as possible. Connect the end tightly.
5. Cut them into 9 and place it in a 23cmx23cm square pan.
6. Let it rise for 20min.
7. Bake in a oven that is preheated to 180c° for 20min.
8. Icing-mix all the icing ingredients. Pour them on a roll after cooling down.

The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade. Classic Cinnamon Rolls from Delish.com are unbeatable. Soft, fluffy cinnamon rolls topped with rich vanilla icing.

So that’s going to wrap this up for this special food cinnamon roll -breakfast- recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!