Simple Way to Make Ultimate Easy 3 Cheese Spaghetti Squash Boat

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy 3 cheese spaghetti squash boat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy 3 Cheese Spaghetti Squash Boat is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy 3 Cheese Spaghetti Squash Boat is something which I have loved my whole life.

Wanted a quick, vegetarian, flavour packed dinner. I don't have much in the house right now so I used what we had on hand. This was surprisingly delish and RIDICULOUS easy! We'll share with you the recipes that you're looking for.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:

1. Prepare 1 spaghetti squash
2. Get 3/4 cup tomato sauce
3. Take 1/2 onion, diced
4. Take 2 clove garlic, minced
5. Make ready salt and pepper
6. Make ready 2 tbsp grated parmesan cheese
7. Make ready 1 tsp tomato paste
8. Take ricotta cheese
9. Prepare 1/2 cup shredded mozzarella cheese
10. Take 1 tsp fresh lemon juice
11. Make ready 1 tsp Coconut oil (or olive oil)
12. Take Fresh parsley

Here's why this Spaghetti Squash boat recipe work? There are so many different methods on how to handle squash. Some of the best practices include: bake first, steamed in a pan in the oven, sliced into rings, cut lengthwise, or boil first. Place the spaghetti squash halves cut side down in a rectangular baking dish.

Instructions to make Easy 3 Cheese Spaghetti Squash Boat:

1. In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
2. Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
3. Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
4. Add tomato paste and season with salt and pepper.
5. Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
6. Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
7. Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
8. Pour the spaghetti squash and sauce mixture back into the squash skins.
9. Add dollops of the ricotta cheese on top, then add the shredded cheese.
10. Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
11. Garnish with fresh parsley and enjoy!

Some of the best practices include: bake first, steamed in a pan in the oven, sliced into rings, cut lengthwise, or boil first. Place the spaghetti squash halves cut side down in a rectangular baking dish. Using a fork, remove most of the flesh of the squash, leaving the shells behind. Squash doesn't have to be the dreaded side dish on the dinner table. Revamp fall's plentiful vegetable into light and decadent main dishes that melt in your mouth.

So that is going to wrap this up for this special food easy 3 cheese spaghetti squash boat recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!