Step-by-Step Guide to Make Speedy Oven Roasted Chestnut 烤板栗,轻松去壳

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oven roasted chestnut 烤板栗,轻松去壳. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook oven roasted chestnut 烤板栗,轻松去壳 using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Chestnut 烤板栗,轻松去壳:

1. Get 2 lbs air dried chestnuts
2. Get sheet Baking
3. Prepare Hand towels

Instructions to make Oven Roasted Chestnut 烤板栗,轻松去壳:

1. Preheat oven to 375F. Using a sharp knief and cut halfway open each chestnut. This step is super important and also determine how quickly you can remove the shell once the baking is done.
2. Bake for 30 minutes. Once the timer is up. Take out the pan and start working on removing the shell. Using thick gloves or just a towel. It shall only take 2 seconds to remove it. If you work on a big batch and your room temperature is low, then only take out half sheet's amount and leave the rest warm in the oven. Temperature is also very important to keep the inner layer detached from the nuts.
3. Enjoy them directly or sneak them into any recipe you want. Freeze leftovers.

So that’s going to wrap it up with this exceptional food oven roasted chestnut 烤板栗,轻松去壳 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!