Step-by-Step Guide to Make Gordon Ramsay Sig's Beetroot, Apple, Lentil and Herring Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's beetroot, apple, lentil and herring salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Stir vegetables and then add apples to baking sheet. Put the beetroot and onions in a roasting tin, drizzle with a little oil and toss to coat.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's beetroot, apple, lentil and herring salad using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Beetroot, Apple, Lentil and Herring Salad:

1. Get 2 salted herring filet ( or other salt cured fish)
2. Take 1 cup cold milk
3. Take 2 small raw uncooked beetroot
4. Get 1/2 red onion
5. Take 1 large crisp apple of preferences
6. Get 1/2 a lemon, juice only
7. Make ready 2 tsp sugar
8. Prepare 3 small handful of tinned washed and drained puy lentils
9. Prepare 1 tsp dried wild garlic
10. Take 1 pinch each salt and pepper
11. Make ready 2 tbsp creme fraiche

Mix the dressing ingredients in a jar and shake to combine, then pour over the lentils. Combine vinegar and oil in a large bowl. Add lentils and season to taste with salt and pepper. Add beetroot, spinach and feta to lentil mixture.

Steps to make Sig's Beetroot, Apple, Lentil and Herring Salad:

1. First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour .
2. Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together.
3. I serve this on a bed of washed and dried baby spinach or wild rocket.

Add lentils and season to taste with salt and pepper. Add beetroot, spinach and feta to lentil mixture. Gently toss the salad and serve. Add beetroot and olive oil to a saucepan over medium-high heat and stir to coat. Pickled beets and sweet apples come together in this traditional Swedish beet root salad.

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